Wheat starch project

General process description: The tri-canter progress is the international advanced technology to process wheat starch and gluten, compared with other separation methods, its superiorities as follows: (1) The quality of gluten is higher; (2)The quality of A-starch is improved; (3) Water consumption is lower. The main process contain: (1) Mixing slurry; (2) 3-phase separation; (3) Gluten extraction; (4) Gluten dry; Structure: 1 Equipment and piping & valve for starch & gluten production line 2Wheat milling section 3Boiler system 4Waste water treatment 5Water supply station 6Compressed air system 7Lab for quality control 8Transformer station 9Maintenance workshop 10Spare parts for one year More information, please contact us freely.